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Cooking may be one of the oldest abilities in the world. That does not mean that there are any limits to the expertise readily available for the chef curious about raising his or her abilities. Also the finest chefs, also experts, can always find new recipes, approaches and techniques to boost their kitchen abilities, so lets try this Smoked bacon wrapped chicken breast recipe, we hope you like it.

You need to prepare chicken breast.
You need pieces of bacon each breast (or 5).
You need to prepare Tuscan seasoning.
You need to prepare Sea salt.

Holding the knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket. Be careful not to pierce through the other end. Then wrapped with thick cut bacon. Can"t think of a better way to make a boneless, skinless chicken breast edible.

Season chicken with sea salt and seasoning both sides.
Wrap chicken with bacon so covered completely.
Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
Let rest 5-10 min and enjoy!.
I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..

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