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Use seasoning salt.
Use crushed red pepper.
You need to prepare garlic powder.
You need lemons.
Use ground black pepper.
Use boneless chicken breast.
You need olive oil.

With a knife partially slice into each chicken breast.
Cut lemon into halves. Rub and squeeze over all chicken breast. (Lemon Juice can be a substitute).
Rub 1/4 cup olive oil over all the chicken breast. This will help with seasoning sticking to meat and meat not sticking to grill.
Dry seasoning is to your taste because everyone has there own preference. Seasoning salt is very.
Allow to sit for approximately 1 hour. During this time prepare your fire..
With grill between 300-350 degrees Fahrenheit, position breast evenly over the heat with thickest pieces over the hottest section.
Watch fire closely because oil and fat can cause fire to grow unexpectedly.
Rotate meat after 10 minutes.
After approximately 15-20 minutes the meat should be ready. This will be obvious because those cuts in the breast will be pure white with clear juices.
OPTIONAL: Before taking breast off grill, rub white sauce over over breast then let sit on the grill for another 3-5 minutes..

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