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Provide boneless & skinless chicken breast or thighs.
You need to prepare salt & pepper to taste.
You need to prepare homemade teriyaki sauce (see my recipe).

To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. This Japanese dish is popular all over the world for its distinct flavors that go with various proteins such as chicken Today I want to share a recipe for some tasty grill pan teriyaki chicken skewers. Unlike traditional teriyaki sauce that uses ingredients like soy. Tender bite-sized chicken marinated in teriyaki, skewered with scallions and grilled with additional sauce to glaze.

Season the chicken with salt & pepper..
Cut chicken into bite size pieces..
Place chicken into a ziploc bag and pour teriyaki sauce over chicken, marinate for 4 hours or overnite..
Preheat grill. Skewer chicken and cook fully. Cooking time about up to 30 minutes. Turn to cook on all sides. Enjoy.

Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce and grilled to perfection. It's officially summertime in our home as all of my kids finished school on Wednesday. I am pretty sure my youngest daughter lived in the pool yesterday! Japanese Chicken Skewers With Scallion (Negima Yakitori). Grilled Skewered Shishito Peppers With Teriyaki Glaze.

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