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Cooking could be one of the oldest skills on the planet. That does not imply that there are any type of restrictions to the knowledge readily available for the chef thinking about enhancing his/her skills. Also the finest chefs, also experts, can always find new dishes, methods and also strategies to boost their kitchen area abilities, so lets try this Mike's Grilled Citrus Chicken recipe, we hope you like it.
Mike's Grilled Citrus Chicken Recipe
You can cook Mike's Grilled Citrus Chicken using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Grilled Citrus Chicken :
You need Grilled Citrus Chicken.
You need Boneless Chicken Breasts [roughly the same size].
You need Fresh Orange [halved & squeezed-reserves rinds].
You need to prepare Fresh Lemon [halved & squeezed-reserve rinds].
You need Fresh Lime [halved & squeezed-reserve rinds].
Provide Garlic Powder & Onion Powder.
Prepare Dried Chives.
You need to prepare White Pepper.
Use Sea, Salt.
Provide Olive Oil.
Prepare Kitchen Equipment.
Use Ziplock Bag.
You need Grill.
Mike's Grilled Citrus Chicken instructions :
Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage..
Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy..
Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade..
Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use..
Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!.
Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer..
It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken..
Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!.
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