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Everyone enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's hectic routines, it can be more difficult than ever before to discover the time to put one with each other. Luckily, help is available, the Chicken Breast in Citrus Buttermilk recipe and suggestions in this write-up will help you created healthy meals for your family in a surprisingly, short time.

You need chicken breasts.
Use cooking oil (optional).
Use For Marinating.
Use dalandan (citrus aurantium; orange fruit).
You need calamansi (calamondin orange).
Provide salt and pepper.
Prepare For Citrus Buttermilk Spread.
Use Dairy Creme Buttermilk.
You need to prepare calamansi (calamondin orange).
Use kinchay (cilantro, chinese parsley, chinese celery).
Use ground black pepper.

Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
Enjoy the dish with either mushroom or asparagus soup, and rice..

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