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You need to prepare jumbo pasta shells.
Prepare ricotta cheese.
Prepare cream cheese, softened.
Use cooked chicken breast.
You need to prepare garlic powder.
You need to prepare mozzarella cheese.
You need pasta sauce.
Prepare parmesan cheese.

Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling.

Cook jumbo shells according to box until al dente(just shy of fully cooked).
Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined..
Shred chicken and add to cheese mixture..
Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed..
Place shells open side up in baking pan or casserole dish side by side..
Cover with sauce remain mozzarella cheese and parmesan cheese..
Bake at 350 for 20 minutes or until cheese is melted and lightly browned.

The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. I have never added chicken as mine have always been a. How to Make Buffalo Chicken Stuffed Shells. These shells are easy to make and come together quickly. Start by heating a large frying pan over medium-high heat, add some olive oil and the ground.

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