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Use Boneless skinless chicken breast.
You need to prepare Celery stalks.
Prepare Green onions, chopped.
You need to prepare Red onion large, chopped.
You need to prepare Parsley, fresh chopped.
You need thyme, fresh chopped.
You need to prepare Seasoning Salt.
You need to prepare Pepper.
Prepare garlic cloves chopped.
You need oil.
Prepare water.
You need instant rice, cooked.
You need Cheddar Cheese.

Preheat oven to bake at 350.
Cut chicken breasts into small squares. Chop all other ingredients..
Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone..
Add in cooked rice, stir and let simmer for 5 min..
Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use..
Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan..
Shred cheddar cheese and add to top of mixture..
Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender..

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