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You need colby jack cheese.
You need pepper jack cheese.
You need butter or spread.
Prepare Italian bread.
Use red bell pepper ring.
Prepare jalapeno.
Use flattened boneless skinless chicken breast halved.
Use red onion.
You need to prepare mayonnaise.
Provide spicy mustard.
Use cajun or creole seasoning.

First using plastic food handling gloves (or even plastic sandwich bags) cut the jalapenos. Jalapeno BBQ Chicken Sandwich: This spicy sandwich will make your mouth water and burn from the intense flavor. As you bite you will taste the crispness of the bun, the spiciness of the chicken, and the crunch of the jalapeno. This dish is a party and appetite pleaser for all a… [homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro, and a spicy mayo spread.

cut red onion ring, red bell pepper ring, cut the stem off the Jalapeno and cut into equal lengths pieces the length of the Jalapeno.
hammer boneless skinless chicken breast 1/2" flat and season with creole or Cajun seasoning to your taste a d set aside..
butter you bread and set aside your cheese.
preheat BBQ grill to 375°- 400°.
place chicken on upper level of grill for 5 mins and flip chicken then place vegetables on grill next to chicken for about 5 minutes be careful not to burn them..
while chicken and vegetables are cooking place bread on lower grill buttered side down. leave there until the bread feels toasted to touch, use a spatula to remove bread it may stick..
remove bread and vegetables at the same time and place cheese on your chicken. prepare your bread with mayonnaise and spicy mustard then transfer chicken from grill to your bread and stack on your Jalapeños, red bell pepper and onion.

Can confirm was delicious, i fried the chicken and made the orange sauce while she made the slaw and creamy white sauce. Spicier than i had assumed it would be. This is another great Jalapeno Chicken recipe by Weight Watchers. I have done both blender and fine chopping and they are both great. I find the extra bits and pieces by chopping instead of blending adds a great crunch to the dish.

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