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Prepare chicken stock cube.
You need chicken breast.
Use wholewheat pasta.
Use mixed vegatables.
You need skimmed/semi skimmed milk.
You need to prepare spices.

Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened.

steam the veggies or even microwave if frozen.
add pasta to boiling water and add a pinch of salt to the water.
cut the chicken into one inch pieces and add to a bowl.
add: paprika,crushed pepper,salt,rosemary and a tableapoon of sweet sour sauce to the chicken (I use the pizza hut dips).
check on the pasta and make sure to stir it every once in a while.
put the defrosted veggies in a pan and add the milk.
once the milk starts to bubble a little add the stock cube with a a pinch of paprika and mixed dries herbs.
make sure to take the pasta out when they're still a tiny bit hard using a sieve and add to the milk mix.
lower the heat and stir the pasta mix every minute or so.
either grill or fry the chicken (use cooking spray or a tiny bit of olive oil).
put the heat up and let the sauce thicken to your liking.
add the pasta and chicken onto a plate and enjoy.

Try out one of my favorite Creamy Chicken and Vegetable Pasta. Pasta is delicious to eat and its quick in preparation. Moreover you have options to add ingredients like meat and vegetable of your choice to make it more appetizing. This creamy pasta dish has a tendency to disappear quickly from our dinner table! Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here!

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