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Every person enjoys the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic schedules, it can be tougher than ever before to find the time to put one together. Luckily, help is out there, the Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe and suggestions in this article will help you assembled well balanced meals for your family in a surprisingly, short time.

Provide Boneless/skinless chicken breast.
You need Fresh mozzarella cheese, slice into 8 slices.
Provide jars of roasted red pepper, cut into 1 inch pieces.
Prepare of Basil whole leaves.
You need to prepare Fresh Parmesan cheese.
Use Italian seasoning.
Provide Salt and pepper.

Preheat oven to 400°F. Grease a 9x12 casserole dish..
Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
Broil until cheese is brown and bubbly about 5 mins.

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