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Use Boneless chicken breast.
Prepare Fresh made Guac.
Prepare Queso.
Prepare Cumin.
You need New Mexico Hatch Chili Powder.
Provide Mexican Oregano.
You need to prepare New Mexico Chipotle Chili Powder.
Use New Mexico Hatch Chili Powder.
Provide Garlic Powder.
You need to prepare Smoked Salt.
Provide Smoked Pepper.

Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
Make guac right after seasoning chicken and were so guac can meld..
Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

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