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Grilled Chicken in Spicy Percik Sauce (Ayam Percik) Recipe
To make Grilled Chicken in Spicy Percik Sauce (Ayam Percik) you need 23 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik) :
Use Whole Chicken Leg (deboned).
You need to prepare Chicken Breast.
You need Marinade Paste;.
You need Shallots.
You need Garlic.
Use Ginger.
Use Galangal.
Prepare Dried Chillies (rehydrate, deseeded).
Prepare Sugar.
Use Salt.
Use Coriander Powder.
Use Cumin Powder.
Provide Fennel Powder.
Use Marinade Pre-Sauce;.
Provide Sriracha Chilli Sauce.
You need Ketchup.
Prepare Oyster Sauce.
Provide Honey.
Prepare Lime Juice.
Provide Cooking Oil.
You need to prepare Basting Sauce;.
You need Reserved Marinade.
You need Coconut Milk.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) step by step :
MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..
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