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Prepare left over baked potato.
You need to prepare left over grilled chicken breast.
Provide large tomatoe.
Use sliced jalapeños.
Provide eggs.
Prepare Salt.
Prepare Pepper.
You need to prepare cooked bacon.
You need to prepare Bacon grease or cooking oil.
Use heavy cream or milk.
Provide Cheese shredded.
Provide Sour cream.
You need to prepare Favorite Salsa.

Sprinkle with cheese and fresh cilantro. Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.

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Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
In a separate bowl scramble the 7 eggs with the heavy cream or milk..
Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Pour the eggs into the pan and cook until scrambled, and season with salt and pepper. Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Now add the eggs to the pan along with tomato, cheese and cooked potato. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled.

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