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Prepare chicken breast, diced.
Use boiled quail eggs, peeled.
You need Marinade:.
You need to prepare Lee Kum Kee satay sauce.
Prepare sweet soy sauce.
You need to prepare corn starch.
You need to prepare Sauce:.
Prepare shallots, finely sliced.
You need galangal.
You need to prepare Lee Kum Kee satay sauce.
Use sweet soy sauce.
Provide salt and sugar.
You need to prepare water.
Provide bamboo skewers.

EGGS-CELLENT I couldn't believe my eyes when one afternoon I opened the lid of the quail pen and saw a quail egg. The quails were just seven weeks old and one. Sabtu kemarin kami bikin sate ayam dan sate kambing. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit.

Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah. Take quail eggs in a sauce pan and cover it with water. Remove from heat and peel off the skin. You need some fresh quail eggs. For those who are like me, seeing these eggs for the time. add eggs in water and cook.

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