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Cooking might be one of the earliest skills on the planet. That does not suggest that there are any kind of restrictions to the knowledge available for the chef curious about boosting his or her skills. Even the finest chefs, also experts, can constantly locate brand-new dishes, techniques as well as methods to boost their kitchen area skills, so lets try this Drunken double chicken recipe, we hope you like it.

Prepare boneless, skinless chicken breasts.
Use beer (either a red beer or a wheat beer).
Provide onion or 2 small onions.
Provide garlic cloves finely chopped.
Provide container of fresh sliced mushrooms.
You need EVOO.
You need to prepare poached eggs.
Provide Grill mates, belgian-style white ale seasoning mix (found in the spice section).

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Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
While the onions are cooking generously coat the chicken with the white ale seasoning.
Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
While the chicken is cooking poach your eggs..
Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.

Spoon chicken and broth over noodles, season to taste with chilli and soy sauce, sprinkle with green ends of. Drunken Chicken Zoodle Casserole recipe is healthy, lower carb, easy to make! Drunken Chicken Zoodle Casserole takes a spin on the original Pad kee mao Asian stir fry and puts it in casserole form. This Shaoxing drunken chicken (绍兴醉鸡) is soaked in a herbal chicken broth with Shaoxing wine. The result is juicy, tender & boneless chicken served in a bowl of chicken wine 'soup'.

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