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There are many resources of info on cooking. Some info is geared in the direction of skilled chefs as well as not for the ordinary individual. It can be perplexing to learn all of the offered details. The good news is, this Teryaki Chicken with Stir-fry rice recipe is easy to do and will give you some fantastic suggestions. They will certainly work for any individual, also an amateur.

Prepare boneless skinless chicken breasts.
Use teryaki sauce.
Prepare long grain white rice.
You need chicken stock.
You need to prepare celery cut on a bias.
You need red bell peppers julienned.
Prepare cashews.
Provide eggs scrambled.
Provide shallots small dice.
You need miced garlic.
You need miced fresh ginger.
Prepare unsalted butter.
You need carrots small dice.
You need to prepare bay leaf.
You need to prepare fresh chopped italian leaf parsley and chives.
You need kosher salt.
You need cracked black pepper.

Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).

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