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Prepare chicken breasts.
Provide cooked rice.
Use eggs.
Use mixed herbs.
Use Salt as per taste.
You need red chilli powder.
You need oil.
You need For marinade:.
You need garlic pods.
Provide roasted jeera.
You need Green chillies.
Provide pudina.
Prepare Salt as per taste.
You need tandoori masala.
You need to prepare red chilli powder.
You need curd.
You need Olive oil.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and.

Wash and clean chicken breasts. Pat them dry.
Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt.
Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil.
Coat the chicken breasts with this marinade and keep aside for atleast an hour.
Roast the chicken breasts on a grill pan or any pan.
Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil..
Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well..
Serve chicken with this rice and salad..

The chicken will continue to cook in its residual heat while it rests. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley.

There is constantly something new to find out when it comes to cooking and every chef's skill-set is open to renovation. This Grilled Chicken Breast with Egg Rice recipe is simply a couple of recipe suggestions to aid boost your cook's efficiency. There are many more excellent recipes available as well as good chefs keep looking for them throughout their lives. Constant learning is the vital to ever-improving cooking skills.

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