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Provide Chicken breasts.
Provide ★ Egg.
Use ★ Katakuriko.
Provide ★ Sake.
Provide ★ Vegetable oil.
Use ★ Salt.
You need Grated garlic.
You need to prepare Grated ginger.
Use Ketchup.
Prepare Vegetable oil.
Provide Chinese soup stock.
Prepare Japanese leek, finely chopped.
You need Katakuriko slurry.

Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even..
Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning..
Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp..
The batter will make the chicken stick, so separate them while cooking through, then remove from the pan..
Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding..
Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪.

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