6 Most Popular Easy Chicken Char Siu With Soft Boiled Egg Recipes
6 Most Popular Easy Chicken Char Siu With Soft Boiled Egg Recipes
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If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have natural cooking skill yet not quite enough know-how to cook with perfection. This Easy Chicken Char Siu With Soft Boiled Egg dish is an excellent start, simple to prepare as well as delicious.
Easy Chicken Char Siu With Soft Boiled Egg Recipe
You can cook Easy Chicken Char Siu With Soft Boiled Egg using 9 ingredients and 9 steps. Here is how you do that.
Ingredients of Easy Chicken Char Siu With Soft Boiled Egg :
Provide Chicken breast or thigh meat.
Prepare to 2 stalks' worth The green part of a Japanese leek.
You need Garlic.
You need pieces Ginger.
You need to 3 Eggs.
You need Sugar.
Prepare Sake.
You need to prepare Soy sauce.
Use Mirin.
Easy Chicken Char Siu With Soft Boiled Egg instructions :
Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
Start cooking the chicken from the skin side first, and brown both sides..
Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..
Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done..
In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..
Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..
This is the finished item..
It's also delicious if you grill the chicken a little while brushing on the sauce..
I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..
Now that you have actually read Easy Chicken Char Siu With Soft Boiled Egg recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.
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