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Use Leftover cooked rice 11/2 milk cup.
You need to prepare Leftover grilled chicken breast 1 large size.
You need to prepare Leftover sauce.
You need to prepare Soysauce.
You need eggs.
You need Curry.
Provide Curry.
You need to prepare buillon cubes.
Prepare Chicken leftover boiled chicken.
Provide Vegetable oil 1/2 cooking spoon.
Prepare Medium sized onion.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your fried rice. Then shred or dice and add to your Then add in the eggs and stir to combine.

Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
Plate your rice and serve alongside fried chicken and sauce.

Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Stir in the cooked egg, toasted sesame oil and soy sauce and serve. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and.

Take these Egg and shredded chicken rice with sauce and fried chicken recipe concepts as well as utilize them and maybe even experiment while you go to it. The cooking area is a terrific area to attempt brand-new points with the best help.

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