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Whether you are a college student simply starting your own culinary experiments or a skilled chef with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Chicken breast wrapped in filo pastry recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

Use chicken breasts.
Use oil.
Prepare cheese of your choice (I used spicy and Camembert).
Prepare filo pastry.
Provide egg.
You need to prepare asparagus.

Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. With a wide spatula, transfer filo-wrapped brie to a plate. To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture.

Heat up your frying oil.
While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
Whisk up your egg.
Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.

Great appetizer recipe.made this with Puff Pastry, rather than Filo. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing for healthy dinners. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.

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