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Chicken Seekh Kababs Recipe
You can cook Chicken Seekh Kababs using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Seekh Kababs :
Prepare boneless chicken breast keema(mix breast & thigh).
Prepare garlic pste.
Use ginger paste.
You need cumin powder.
You need to prepare coriander powder.
You need to prepare black pepper powder.
You need garam masala powder.
Use lemon juice.
Provide egg lightly beaten.
You need to prepare grated cheese.
Prepare green chillies chopped.
Use chopped fresh mint leaves.
Provide chopped fresh coriander leaves.
You need Salt.
You need sattu powder.
Provide Butter for brushing the kababs.
You need refined oil for shallow frying the kababs.
Chicken Seekh Kababs step by step :
Clean & completely dry off the chicken keemas, we need slight fat content that is in the thigh meat to give moist results..
If your chicken pieces do not have any bits of fat, add 1tsp of butter..
In a food processor add the chicken keema, garlic, ginger paste, chillies, spices, salt, mint,lemon juices & grind the mixture until combined & smooth..
Turn the mixture out into a bowl & add the egg gradually.once the mixture is slightly sticky, stop adding egg..
Add sattu powder, cheese & combine well.Cover the bowl & refrigerate the mixture for 1 hour..
Lightly oil your hands & scoop handful of the mixture & form sausages on wooden or metal skewers..
Again refrigerate the kababs for an hour to set well..
Heat a drizzle of oil in a nonstick grill pan & then arrange the kababs on it..
Cook for about 5 mints or as needed,turning them as needed to golden brown the seikh kababs evenly..
Serve the hot,delicious kababs with mayonnaise, tomato sauce..
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