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Are you a cooking master? Perhaps you are just a kitchen veteran? Or like many others, you might be a beginner.Whatever the instance may be, handy cooking suggestions can add some fresh suggestions to your cooking. Take some time and also find out a couple of points that can sprinkle some new fun into your kitchen regimen. This Mozzarella and Pepperoni Stuffed Chicken recipe maybe a perfect fit for you.

Use boneless, skinless chicken breasts.
Provide mozzarella cheese.
You need shredded mozzarella cheese.
You need to prepare pepperoni.
Prepare Italian seasoned bread crumbs.
You need to prepare Marinara sauce.
Provide shredded Parmesan cheese.
Use dried basil.
Use garlic powder.

When you remove the chicken pieces from the skillet, transfer them to the baking sheet and place it in the oven. Turn to two pizza favorites, mozzarella cheese and pepperoni, to create a surprisingly easy stuffing for sautéed chicken breasts. MORE+ LESS Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. It's full of flavor, scrumptious, and looks good enough to go from a family favorite to a more elegant meal. "I am always looking for healthy recipes for me.

Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside..
Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through).
Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices..
Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick..
Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly..
Place all the coated and stuffed chicken breasts into the baking pan..
Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast..
Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese..
Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly..

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