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Prepare skewers.
Prepare chicken breast or thigh.
Prepare marinate.
You need pounded garlic.
Provide small pounded shallot.
Prepare pounded thumbs size ginger.
Prepare light soy sauce.
You need to prepare egg.
You need to prepare chicken powder /bouillon.
You need to prepare dry spice.
You need to prepare sichuan pepper salt please refer to my recipe.
Use fine chili powder.
You need to prepare cumin powder.

Thinly slice chicken into strips.
Marinate chicken.
Marinate chicken for 10 minutes.
Skewer the marinated chicken and don't over crowded it.
Grill or bake it.
On a oiled foil layer the skewered chicken in batches.
Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
Turn over and sprinkle again and bake for another 1 minute then serve.

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