Looking for the perfect Chicken Ball Skewers recipe? look no further! We provide you only the perfect Chicken Ball Skewers recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different types of cooking that you might find out. You can become a gourmet chef or you can merely try to grasp the art of cooking great dishes within your residence. Lots of jobs in the office use chefs, prep-cooks and managers that also manage cooks. We hope this Chicken Ball Skewers recipe can aid make you a far better cook.

Provide For the chicken balls.
Prepare chicken breasts.
You need egg yolk.
Prepare medium sized onion.
You need to prepare garlic.
Prepare fresh ginger.
You need to prepare black pepper.
You need curry powder.
Provide seasoning cube.
You need oil for frying.
Use For the barbecue sauce.
Provide ketchup.
You need to prepare tablsepoon dijon mustard.
You need to prepare lime juice.
Provide honey (optional).
Provide For setting the skewers.
Prepare red bell pepper.
You need to prepare green pepper.
You need to prepare Skewers.

Combine chicken breast with onion and garlic, grind in a food processor or in a mortar.
Add all the spices and seasoning. Add egg yolk and scotch bonnet.
Mould into small round balls.
Refridgerate for 15 minutes to firm up.
Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally.
Strain the oil using a colander.
Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng.
Combine all the ingredients for barbecue sauce. Mix well.
Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer..
This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in.
Arrange the chicken balls and the pelpers alternatively on the moist skewers.
Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling..
Place on a rack with a plate under it, to avoid messing up the working surface.
Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat..
Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon..
Serve with jollof rice or as an appetizer.

A terrific, home-cooked dish is the example everyone keep in mind. Making use of these Chicken Ball Skewers recipe to enhance your cooking coincides as a professional athlete who maintains training-- the more you do it, the much better you get, find out as long as you can around food preparation. The even more recipe you have, the better your meals will certainly taste.

If you find this Chicken Ball Skewers recipe helpful please share it to your close friends or family, thank you and good luck.