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Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Healthy stuffed chicken breast recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

You need to prepare chicken breasts.
Prepare zuccini.
You need to prepare red pepper.
You need to prepare carrot.
You need onions.
Provide raisins.
Prepare scotch.
Prepare water for boiling.
Provide cold water.
You need to prepare salt.
Prepare icecube.
Use ground black pepper.
Use cooking net/thread.

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Open the chicken breasts so you can stuff it and roll it..
Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
Serve it right away after taking it out of the oven..

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