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As soon as you recognize the basics of cooking, it can be such a freeing and also rewarding experience to develop a just tasty dish or baked thing. The scents in your house and also the faces of the people who you share it with are valuable. We hope this Low Carb Jalapeño Popper Chicken dish will certainly provide you some suggestion for you to end up being a phenomenal chef.

You need boneless skinless chicken breast flattened slightly (for even cooking).
Provide parchment paper large enough to cover all 4 chicken breast.
Use Popper Layer.
Prepare softened cream cheese.
You need to prepare real mayonnaise.
You need slices pickled jalapeño chopped (from the jar).
Use shredded cheddar cheese.
Prepare cooked crumbled bacon (I use real bacon crumbles in a bag).
Use chopped green onion (I use only the green end).
Provide grated parmesan cheese.
Provide garlic powder.
Provide Topping.
Use melted butter.
You need to prepare grated parmesan cheese.
You need pieces of spicy pork rinds crushed.

Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

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