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You need chicken breast.
You need to prepare Cornflour (optional).
You need Ginger garlic paste.
Use BBQ sauce.
Prepare oyster sauce.
Prepare soy sauce.
You need to prepare pasta (fusili).
Provide onion.
Provide tomato.
You need to prepare cucumber / zucchini.
Provide Olives.
Use garlic cloves, chopped.
You need Salt.
You need to prepare Vinaigrette-.
You need Dijon mustard.
Prepare BBQ sauce.
Use lemon juice.
Use sweet onion sauce.

This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. It's also a great candidate for potlucks. Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.

Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes..
Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked.
Boil the pasta still nicely soft and strain it. Keep aside..
Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves..
To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like..
Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!.

This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Add lettuce, pasta, chicken and half of the tomatoes to a salad bowl. Pour dressing over top, sprinkle in half of the parmesan and toss to evenly coat.

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