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Prepare boneless skinless chicken breasts, cut in halves.
Prepare salt.
Provide garlic powder.
You need pepper.
You need to prepare Cayenne pepper.
You need butter.
Prepare olive oil.
Use honey.
Provide pecans, chopped.

I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a.

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

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