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If you are having difficulty lately in the kitchen when it involves getting your cuisine perfect, you are not alone. Many people have all-natural cooking ability but not quite adequate expertise to cook with perfection. This Chicken Stuffed Manicotti recipe is a great start, very easy to prepare and delicious.

You need Boneless chicken breast - cut into bite size pieces.
Provide Manicotti noodles.
Provide Cream of chicken with mushroom soup.
Use Onion - Finely chopped.
Prepare Fresh Spinach - finely chopped.
Prepare Fresh Arugula - finely chopped.
Prepare Fresh garlic - Finley chopped.
Use Dried rosemary.
You need Dried basil.
You need Salt and pepper.
You need to prepare Shredded cheddar cheese.
You need to prepare Shredded mozzarella cheese.
You need Extra virgin olive oil.
You need to prepare Fresh chives - (optional).

Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells. Here's what you need: manicotti, artichoke heart, fresh spinach, chicken breast, ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic, salt, pepper, marinara sauce, fresh parsley. The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag.

Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper.
Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper.
Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan.
Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly.
Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish.
After all shells are stuffed and in dish, spread remaining mixture over top of shells.
Top with remaining cup of cheddar and mozzarella cheese..
Optional - sprinkle chopped chives over top.
Bake dish at 350 for 45 to 50 minutes until cheese is golden.
Serve with garlic bread.

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. These chicken manicotti shells are stuffed with a cheesy chicken mixture, and topped with After cooking the manicotti according to package directions, stuff each shell with ¼ cup chicken mixture. Chicken Manicotti from Delish.com is a beauty inside and out. Nothing beats a pasta stuffed with ricotta and chicken and covered in a creamy Alfredo sauce and this is the perfect representation of. This stuffed manicotti recipe uses dried noodles, a thick red sauce, and a four-cheese sauce of ricotta, mozzarella, pecorino, and Parmesan.

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