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There are many resources of details on cooking. Some information is geared towards experienced chefs and also except the ordinary individual. It can be puzzling to learn every one of the readily available info. Thankfully, this Rainbow Asian Salad recipe is easy to do and will provide you some excellent ideas. They will certainly benefit anyone, even a beginner.

Use For the Salad Base:.
You need sliced Purple Cabbage.
Prepare Red Capsicum, Julienned.
Use Carrots, Spiralized on Finest setting.
You need to prepare Cucumber, Spiralized on Finest settings.
Use medium Onions, Spiralized on Finest setting.
Provide chopped Cilantro.
You need to prepare Chicken Breasts.
Provide Salt,.
You need Pepper,.
You need to prepare Sliced Almond or Pecans, Roasted.
Use Dressing:.
Use Rice Wine Vinegar.
Provide Agave Syrup (Or Honey).
Use Low-Sodium Soy Sauce.
Prepare Sriracha.
Provide Sesame Oil.

Assemble all the vegetables in a bowl..
Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies..
Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl..
Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired..

Now that you have reviewed the Rainbow Asian Salad recipe, and you have the know-how that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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