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Prepare boneless skinless chicken breast halves 6 oz each.
Provide salt.
Prepare garlic powder.
Use pepper.
You need cayenne pepper.
Provide butter.
You need honey.
You need finely chopped pecans.

Such an easy way to give great flavor to ordinary chicken breasts. The honey and pecans really bring out a great flavor in the chicken. So when I had a few girlfriends over recently I tried to. Pecans - Finely chopped pecans are mixed together with the pretzels to create the delicious crust.

Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Honey - Drizzled on just at the end and gives a subtle sweetness to this recipe. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. honey pecan-chicken-breasts nutrition facts and nutritional information.

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