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You need chicken breasts.
Prepare of fire roasted tomatoes (drained).
You need to prepare italian bread crumbs.
You need to prepare italian seasoning.
You need to prepare of lipton herb & garlic soup/dip mix.
Prepare olive oil.
Provide finely chopped onion.
Use mozzerella string cheese sticks.

Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. © Fire Roasted Chicken & Grill. Fire roasted tomatoes: I use canned fire roasted tomatoes but regular canned tomatoes also works. You can totally freeze stuffed chicken!

in a bag mix chicken, herb & garlic mix & olive oil! you can use right then or let it marinade it over night!.
preheat oven to 375°.
in a bowl mix tomatoes, bread crumbs, onion, 1 peeled string cheese stick & Italian seasoning!.
cut chicken in half long ways & stop in the middle! stuff chicken with tomato mixture! put in casserole dish!.
Peel the second string cheese stick & lay cheese on top of chicken! then sprinkle on some bread crumbs.
any left over tomato mixture can be put around chicken!.
bake uncovered for 25 minutes! Enjoy!!.

To ensure it's at its best, you should freeze it raw and uncooked with the fillings Cuisine: American, Italian. Bacon Wrapped Jalapeno Popper Stuffed Chicken ~ Chicken stuffed with jalapenos, cream cheese, cheddar cheese and wrapped in bacon. This private island wedding is pretty-in-pink perfection! Sarah and Scott said "I Do" last summer on their island in Muskoka, Ontario. This Italian Stuffed Chicken will tickle your taste buds!

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