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You need large thin sliced chicken breast.
Prepare mozzarella ball.
Use diced assorted bell peppers.
You need to prepare jalapeño peppers.
Prepare lemon pepper.
You need to prepare fresh lemon juice.
Prepare salt.
You need cream cheese.

This cream cheese is loaded with jalapenos and to gild the lily I also added some slices of green chile. Clean and deseed the jalapeño peppers. Jeff I really want to try the Jalapeño Cream Cheese Stuffed Chicken Thighs. I would like to find some muffin tins.

Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt..
Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously).
Layer with mixed jalapeños and bell peppers..
Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather..
Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness..
Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!.

Basic cream cheese jalapeño poppers are a sizzling party standard. Kick up the flavor of an easy cream cheese crescent appetizer using chiles and cherries. tablespoons chopped fresh chives. Jalapeño chiles or sweet cherries with stems for garnish, if desired. Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.

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