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If you are having problem recently in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Many people have all-natural cooking ability but not quite sufficient knowledge to prepare with excellence. This Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil dish is a great start, easy to cook and delicious.

Prepare Chicken Breast.
Prepare Italian Season Panko Bread Crumbs.
You need to prepare Olive Oil.
Prepare Sea Salt and Pepper.
You need Stuffing.
Prepare Ricotta Cheese (low fat for healthier version!).
Use Parmesan Cheese - grated.
Provide as needed Bacon crumbles! (FRESH is best).
Use Fresh Basil (chopped).
Use Garlic (minced).
You need to prepare Of Oregano.
Prepare Handful of Baby Spinach (chopped).
Use Handful Grape Tomatoes (diced).

Preheat oven to 400.
Combine all ingredients for stuffing in a bowl and mix!.
Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
Twenty minutes later... (Or until cooked through!) you're done.
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