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Whether you are an university student simply starting your own culinary experiments or a seasoned cook with several supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these K's Parmesan Artichoke Stuffed Onion recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Use Onion.
Prepare Parmesan cheese.
Provide Artichoke.
You need to prepare Chicken breast / minced.
You need to prepare Salt.
Provide Black pepper.
You need to prepare Spring onion / chopped.
Prepare as needed Origano.
Prepare as needed Butter to brush onion bowl.
You need Aluminum foil.

Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside..
Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top).
Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :).

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