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You need to prepare large zucchini (6 small).
Prepare thin sliced chicken breast strips.
Provide Shake N Bake Parmesan Breadcrumbs.
You need plain panko.
You need to prepare grated parmesan.
You need to prepare garlic seasoning.
Prepare fresh parsley.
You need to prepare flour.
Prepare eggs.
Provide milk.
Use butter.
You need minced garlic.
Use Spaghetti sauce.
Provide Fresh mozzarella.
You need Olive oil.
Prepare Salt and pepper.

This Low Carb Chicken Parmesan Spaghetti Squash is an amazing meal already in its own bowl. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
Whisk: eggs and milk..
Coat: chicken in flour, then eggs, then breadcrumb mix..
Bake: chicken at 375 degrees for 10-12 minutes..
Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
Use: spiralizer or julienne peeler to make zucchini "noodles.".
Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
Plate: Zucchini "noodles", chicken, additional sauce if desired..

A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you! Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! Unfortunately for us keto-ers, an order or chicken parm from our local pizzeria or Italian.

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