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Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.
This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.
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