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You need Jumbo pasta shells.
Use chicken breasts.
Use great value frozen broccoli florets.
You need Preggo 22 oz. jar roasted garlic Parmesan sauce.
You need Mozzarella cheese (16 oz).
You need to prepare minced garlic.
Use shredded Parmesan cheese.
You need Basil.
Use Oregano.
Provide Salt.
Provide Pepper.

I like to think I'm a pretty unselfish person for the most part. broccoli & cheese stuffed shells Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.

Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
Steam broccoli in microwave and chop. Add to bowl with the chicken..
Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

If you like chicken and broccoli, you will LOVE these Chicken Broccoli Stuffed Shells! Such a "comfort food" dish… with cheesy Alfredo sauce coating the chicken and broccoli inside jumbo sized pasta shells! There are so many ways to enjoy pasta. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce.

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