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Cooking may be one of the earliest abilities on the planet. That does not suggest that there are any limitations to the knowledge available for the cook curious about enhancing his/her abilities. Also the finest chefs, also specialists, can constantly locate new recipes, techniques as well as techniques to improve their kitchen abilities, so lets try this Italian Chicken Pasta Toss recipe, we hope you like it.

Use Farfalle pasta.
Provide Plum Tomatoes.
You need onion, chopped.
Prepare Zucchini.
You need Yellow Bell Pepper.
Use chicken breasts.
Prepare olive oil, extra virgin.
Use garlic.
Provide Frozen Peas.
You need parmesan cheese.
You need salt.
Use Italian seasoning.

Cook pasta, drain and keep warm..
While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
Add tomatoes and cook for an additional 2 minutes..
Stir in warm pasta, top with fresh grated parmesan cheese and serve..

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