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Prepare chicken breasts.
You need to prepare red pepper.
You need to prepare fresh mozzarella.
You need to prepare Fresh basil.
Use Cajun seasoning.

Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe. Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. The chicken is stuffed with so many of my favorite flavours including the roasted red peppers, the feta and the pistachios.

cut the red pepper into small strips.
Butterfly the chicken breasts and season it with the Cajun seasoning on both sides.
Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken.
stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside.
Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan.
Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces.
Cook in oven cook in oven at 350° for 25 minutes.
Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted.

I would not have thought to stuff chicken with pistachios but as soon as I heard it I knew that it was a brilliant idea. Even with the chicken already packed with flavour the good things. Creamy Red Pepper Stuffed Chicken Breasts. If you love sweet juicy red bell peppers, you'll love this infusion of tender chicken in a creamy red pepper sauce. Combine the cheese, roasted red pepper, olives and basil in a medium bowl, to form the filling.

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