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13 Must-Have Spinach Artichoke Stuffed Chicken Recipes

13 Must-Have Spinach Artichoke Stuffed Chicken Recipes

Looking for the perfect Spinach Artichoke Stuffed Chicken recipe? look no further! We provide you only the best Spinach Artichoke Stuffed Chicken recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own cooking experiments or a seasoned cook with numerous dinner events under your belt, there is always something new to find out about cooking. We hope these Spinach Artichoke Stuffed Chicken recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Spinach Artichoke Stuffed Chicken Recipe

Spinach Artichoke Stuffed Chicken

You can have Spinach Artichoke Stuffed Chicken using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Stuffed Chicken :

  1. Provide fresh chopped Spinach.
  2. You need wedges of light creamy swiss cheese.
  3. Prepare light mayonaise.
  4. Prepare reduced fat Parmesan Cheese topping.
  5. Use garlic powder.
  6. Provide artichoke hearts packed in water, drained and chopped.
  7. Use raw boneless skinless chicken breasts.
  8. Provide salt & pepper.
  9. You need to prepare sliced onion.
  10. You need of cayenne or Tony Chachere's.
  11. You need to prepare If you dont like swiss, cut mozzarella really small and use that.

Spinach Artichoke Stuffed Chicken instructions :

  1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.
  2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.
  3. Remove spinach from heat and blot to remove excess moisture.
  4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. *If using mozzarella, do not heat or melt Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..
  5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.
  6. Evenly top with sliced onion and leftover mixture Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..

There is constantly something new to find out when it comes to cooking as well as every chef's skill-set is open to renovation. This Spinach Artichoke Stuffed Chicken recipe is simply a couple of recipe ideas to aid improve your cook's efficiency. There are many more excellent recipes available and great cooks keep seeking them throughout their lives. Constant learning is the vital to ever-improving cooking abilities.

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