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There are several resources of information on cooking. Some info is geared towards knowledgeable cooks as well as not for the average individual. It can be confusing to wade through all of the readily available information. Fortunately, this chicken and sausage stuffed manicotti recipe is easy to make and will provide you some excellent suggestions. They will certainly work for anyone, even a novice.

Use italian sausage.
Prepare chicken breast.
Prepare manicotti noodles.
Provide ricotta cheese.
Provide asiago romano alfredo sauce.
Prepare mozzarella cheese.
You need chopped green chiles.
Prepare oregano.
You need basil.

Definitely a great Italian comfort food recipe. I was looking for a new recipe and happened to stumble upon For the Love of Cooking and Pam's Turkey Italian Sausage and Mushroom Stuffed Manicotti. Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower fat ingredients keep the numbers down in this family-friendly Italian dish. Used chicken sausage and came out just fine.

Boil chicken breast and shred.
Brown Italian sausage.
Boil noodles, drain, and let cool.
Mix shredded chicken and Italian sausage with ricotta cheese 1 cup of mozzarella cheese and chopped chiles.
Stuff the noodles with meat and cheese mixture.
Cover bottom of large baking dish with thin layer of Alfredo sauce.
Sprinkle a dash of oregano and a dash of basil over alfredo sauce.
Place the noodles in dish.
Pour the remaining of Alfredo sauce over noodles.
Preheat oven to 400°F Fahrenheit.
Place in oven and bake for 15 minutes at 400°F Fahrenheit.
Add the remaining mozzarella cheese to the top of the noodles place back in the oven until cheese is melted.

A little nervous after reading reviews that the. Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Stuffing the manicotti does require a little bit of effort but it is worth it. Shape each piece of sausage into roll; stuff into uncooked pasta shell.

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