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Provide Skinless and Boneless Chicken Breasts.
You need Italian Seasoning.
Use Diced Apples (pick your favorite!).
Prepare Shredded or Sliced Cheddar Cheese.
Use Toothpicks.
Provide EVOO - extra virgin olive oil.

Apple-Cheddar Stuffed Chicken with Apple-Dijon Pan Sauce is a delicious, gluten-free dinner recipe that comes together in minutes using fridge and pantry staples. It's been a hot minute since I shared a chicken recipe with you, which makes Apple-Cheddar Stuffed Chicken with. Combine apple chunks,cheese, and bread crumbs in a small bowl. Divide the apple mixture into two portions and place one portion on top of each piece Roll up chicken into a bundle, using toothpicks to secure if needed.

Preheat oven to 350°.
Line a small pan with sides with aluminum foil.
Place chicken breasts in pan and coat both sides with EVOO.
Dust both sides with Italian Seasoning and rub into the chicken breasts.
Put the cheese and apples on top of the chicken so you will be able to fold the breast over on top of the apple and cheddar.
Fold the chicken on top of itself and pin closed with toothpicks.
Place in the oven and bake for 30 minutes or until cooked through.
Enjoy!.

Melt butter in a skillet, then brown the chicken briefly on both sides in the butter. Chicken? yep, they request chicken more often than not. Cheddar Cheese? yep, they're into cheese of any kind. I don't believe there's a person on The chicken breasts just get opened up a little bit with a knife, a few slices of cheese stuffed inside and then use toothpicks to secure the breast. Apple Stuffed Chicken Breasts are loaded with flavor, stuffed with cheddar cheese and sweet apples cooked in a skillet in a simple wine sauce.

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