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You need boneless skinless chicken breast flattened slightly (for even cooking).
You need to prepare parchment paper large enough to cover all 4 chicken breast.
You need Popper Layer.
Use softened cream cheese.
You need real mayonnaise.
You need to prepare slices pickled jalapeño chopped (from the jar).
Provide shredded cheddar cheese.
Prepare cooked crumbled bacon (I use real bacon crumbles in a bag).
You need chopped green onion (I use only the green end).
You need grated parmesan cheese.
Provide garlic powder.
Provide Topping.
Provide melted butter.
You need grated parmesan cheese.
Use pieces of spicy pork rinds crushed.

Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

Everyone intends to be a much better chef. Every person intends to try out enjoyable recipes. Discovering the time and feeling the motivation to be imaginative in the cooking area can in some cases pose a challenge though. We wish these Low Carb Jalapeño Popper Chicken recipe can bring the magic to your kitchen area. Give a number of these concepts a shot tonight, your palate will certainly thanks!

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