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Cooking is a type of art and there are many different kinds of cooking that you can find out. You can end up being a chef or you can simply attempt to master the art of cooking excellent meals within your house. Many work in the work environment utilize chefs, prep-cooks and supervisors that also oversee cooks. We hope this Ricotta and Mint Stuffed Chicken Breast recipe can help make you a far better chef.

Prepare chicken breasts Skinless , slit lengthwise.
Provide Ricotta.
Provide Mint leaves A generous amount of.
Provide green chilli.
You need garlic minced.
You need ginger piece of.
You need salt Pepper and.
Use Extra Virgin olive oil.
You need to prepare Tomatoes Vine.
Prepare Balsamic Vinegar.
Use Preheat the oven to.

Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.

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