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Provide chicken breasts.
Use crushed garlic cloves.
Prepare butter.
Provide cherry tomatoes, quartered.
Use baby poatoes, halved.
Use red bell pepper, chopped into cubes.
You need yellow bell pepper, chopped into cubes.
Prepare chopped tinned tomatoes.
Prepare fresh basil, chopped.
Provide dried oregano.
You need Salt and pepper.

These prosciutto wrapped mozzarella stuffed chicken thighs are incredibly tender, absolutely succulent, and bursting with rich flavors. I like to do this with a rolling pin. Then rub the meat with salt, pepper and Italian seasoning. Now it's time to spread the pesto over the thighs in a thin, even layer.

Pre-heat the oven to 175°c..
Mix the crushed garlic with the butter..
Cut along the side of the chicken breast, stuff it with the chopped mozzarella and garlic butter, wrap them in the bacon and seal shut with the cocktail sticks..
Place the chicken in a deep ovenproof dish, add the potatoes, peppers, cherry tomatoes, basil and oregano and cover with the tinned tomatoes..
Cook for around 30 min until the chicken is cooked through and the potatoes are soft..

Do not leave unattended.) Cut a deep slit in the side of each chicken breast, then ease the knife around to the edges of the breast to create. Mozzarella Stuffed Chicken Parmesan with so much cheese. Just like a Chicken Parmigiana -- inside out! Garnish with extra dried parsley and Italian herbs. Serve warm over pasta; mashed potatoes or with a salad.

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