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Provide chicken breast.
Use Small balls of Mozzarella.
Prepare spinach.
Provide hard boil egg.
Prepare heavy cream.
You need to prepare mustard.
You need soy sauce.
Provide cherry tomatoes.
You need lemon juice.
Provide Salt.
You need to prepare Pepper.

A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Try this Spinach & Mozzarella Stuffed Chicken recipe, or contribute your own.

Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes..
Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach..
Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach..
Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!.

Place chicken breasts flat on work surface. Lacy spinach leaves on top of each chicken breast. Rinse the chicken breasts, pat dry and cut in half lengthwise without cutting all the way through. Pluck off the rosemary and coarsely chop. Sprinkle rosemary and pepper over the cheese and fold the other.

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