Recipe for Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
Recipe for Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
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If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have natural cooking ability yet not quite adequate know-how to cook with excellence. This Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF dish is a great start, very easy to cook and also delicious.
Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF Recipe
You can cook Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF using 16 ingredients and 7 steps. Here is how you do that.
Ingredients of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF :
Prepare chicken breasts.
You need mozzarella cheese or dairy/soy-free melting cheese.
You need strips/slices of chorizo sausage.
You need to prepare red pepper, finely diced.
You need onion, quartered, then quarters halved.
Prepare red pepper, diced.
Provide yellow pepper, diced.
Provide green pepper, diced.
You need cherry tomatoes.
Prepare courgette, sliced.
Prepare garlic.
You need olive oil.
Prepare lemon juice.
You need sugar.
You need fresh chopped rosemary.
You need salt & pepper to taste.
Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF step by step :
Preheat oven to gas 6 / 200C / 400°F.
Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
In a bowl combine the rest of the veg with the olive oil and rosemary.
Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.
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