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Prepare boneless skinless chicken breast.
You need Leaf Spinach.
You need to prepare butter.
Prepare Your favorite shredded cheese(i used parmesan).
Prepare Your favorite seasoning (I used garlic salt and reg salt and black pepper.

Stir and stuff the spinach and cheese mixture into the chicken. Season the chicken with McCormick's Grill Mates Montreal Chicken Seasoning, Kosher salt, and pepper..make this spinach stuffed chicken breast amazing - a simple blend of olive oil, garlic, flour, milk and parmesan cheese is all that's standing between you and a delectable cream sauce so if you're feeling like a richer meal you can check out my super easy alfredo sauce in this Broccoli Pasta Alfredo post. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.

preheat oven to 400?.
place chicken breast on a plate, take a knife and cut about a 3 to 4 inch long cut and about an inch into the chicken between the side and top of the breast.
Drain your can of spinach, and stuff your chicken where you made your cut, try to stuff 2 to 3 tablespoons in each breast.
Season how you'd like.
Take your 3teasoopns of butter and place along a baking dish (I used a glass baking dish).
Bake in oven 30-45mins depending on how thick your chicken breast are.
Serve with mashed potatoes and gravy.

After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.

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